Now open in Sylva, NC!
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TAMALES hand-tied corn husks stuffed w/ cheese, chipotle-spiced masa cornmeal, veggies &/or meat. Served w/ salsa on a salad bed. $market |
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| SAMOSAS S-E Indian appetizer of curried potato & veggies wrapped in flour. With fresh chutneys. $4 |
BREAD & CHEESE fresh hot Mad Batter baguette with a selection of fine artisan chesses, some seasonal fruit, fancy olives, & our house balsamic vinaigrette. $5 |
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| PLANTANOS fried plantains w/ dipping sauce or salsa. $3 |
SALSA SAMPLER a plate of toasty hand-rolled tortilla chips to dip in an array of Guadalupe salsa, including our mild pico de gallo, scorching- hot scotch bonnet salsa, and mellow guacomole. $5 |
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| BURRITOS big flour tortilla sealed on the grill w/ a stuffing of sofrito beans, coconut rice and cheddar-jack cheese, topped w/ sour cream and pico de gallo. $5 (market $6-9) |
DUMPLINGS steamed asian pastries stuffed with gingery pork or veggies. Served w/ soy-based dipping sauce. $4 |
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| TACOS crispy corn tortilla filled w/ your choice of toppings. Choose from sofrito beans, peppers & onions, fresh greens, a variety of cheeses, meats, & veggies, plus sour cream, salsas & more...$3-7(market) |
QUESADILLA wedges of veg-stuffed, cheese-draped flour tortillas, served w/ pico de gallo. $market |
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| FALAFEL hot, homemade pita stuffed with spicy, fried herb & garbanzo cakes, served w/ mint chutney, tahini sauce, and salad. $5 |
EMPAÑADAS little fried latin pastries with a savory, cheesy filling. Served on sofrito beans w/ sour cream & salsa. $4 |
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| TOSTADA three corn tortillas layered with sofrito beans, cheese & polenta baked in our tropicale salsa. $6 |
ARROZ DE COCO turmeric-tinged basmati rice spiced up w/ a little coconut milk & sea salt. $2 |
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| SALSAS PICO DE GALLO a cool, mild traditional salsa made simply of fresh tomato, onion, peppers and lime. $1 GUACAMOLE mellow and rich, Guadalupe guac blends avacodos with black sesame seeds, toasted almonds, and lime. $2 SCOTCH-BONNET SALSA fire-hot scotch-bonnets (a tiny yet forceful Caribbean chile) are blended w/ honey, roasted spanish onions & peppers in this fragrantly spicy salsa. $1 SALSA DEL DIO ask your server about today's special salsas |
SOFRITO BEANS savory cumin-spiced mix of black beans cooked in cilantro, tomato, onions, and peppers. $2 |
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| SOUP made fresh daily, served w/ handmade breads. $3 |
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| SALAD garden veggies & romaine. $1.50 (small) $4 (large) |
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Copyright © 2004 Guadalupe Cafe
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