our menu is influenced by Southern American & tropical cuisines, prepared fresh with whole ingredients, many of which are locally sourced.
Having a great fondness for tropical ingredients (such as avocado, mango, chocolate, tamarind, coconut, coffee & plantain), we aim to source these items responsibly to the best of our abilities.
Below you will find a sample menu of items often served at the cafe. as we frequently update our options, please call or come by for the most up-to-date information. Thank you!
starters&tapas:
Okra Spears w/toasted sesame-red chile sauce
Yellow Branch Tamale farmstead cheese, onions+peppers, chipotle lime salsa
Fried Plantains w/ tamarind honey catsup
Stuffed Avocado w/ pico de gallo, local microgreens & 3 Grace's local feta
Samosas curried potato pastries w/ mango & tamarind
Salsas: Sampler (3 salsas & yellow corn chips fried in coconut oil)
pico de gallo (fresh. mild chopped-tomato salsa)
chipotle lime salsa (a little bite, a little bit smoky)
scotch bonnet salsa (fiery hot, with roasted tomatoes & marjoram)
avocado almond (our take on guac; with toasted sesame & lime)
mango (sweet & fresh; w/ red pepper, cilantro & lemon)
BLT Rolls avocado almond salsa & Dark Cove goat cheese rolled up w/BL&T
Sweet&Russet Masala Fries dusted w/cilantro & warm indian spice, w/ lime crema
plates:
Adobo Pork Tostadas slow roasted local Worley Farm pork shoulder in a tangy, spicy, local-honey-sweetened roasted tomato-cumin sauce; served w/ a dollop of Dark Cove goat cheese, beans+rice, corn tostadas & salty-sweet grilled plantains.
Jerk Chicken humanely raised chicken simmered w/ Caribbean spice, local honey, habaneros & thyme; served over beans+brown rice with avocado-almond salsa & local bread.
Ginger Noodles sesame stir-fried seasonal veggies & kale tossed with organic udon in gingery tamari sauce with a crispy papadum.
Local Pastured Burgers grass fed, pasture finished local Beef or Bison/Watusi … served w/organic Backwoods Bakery whole-wheat bun, LTO and chips & salsa.
Red Curry Bowl sweet bell peppers, mushrooms, carrots & seasonal veggies simmered in coconut milk & cream w/ ginger & garlic, finished w/ basil & cilantro; served over coconut rice with crispy papadum
Mango Pork Tacos Humanely-raised pork shoulder infused w/ cloves, ginger & sweet mango; served w/ grilled greens, fried okra spears & coconut rice
Curried Goat slow-roasted local Dark Cove goat in rich coconut curry sauce w/ chilies & tomato; served over a yellow corn tamale w/ Yellow Branch farmstead cheese, fiery scotch bonnet salsa & organic sofrito beans.
salads:
Garden Bowl: locally-grown mix of organic salad greens, fresh seasonal veggies & your choice of our organic, house-made dressings: Tahini, Ginger Sesame, Lime Crema, Honey Thyme Vinaigrette.
Guests may add protein to any salad.
We also prepare several delightful Big Fancy Salads.
taqueria:
steet tacos, quesadillas, burritos, salsa salads, beans&rice bowls... any of which can be made extra lovely with your choice of fillings/toppings: locally made artisanal cheeses like dark cove goat cheese, yellow branch curds, 3graces feta, sweetgrass blue. veggies like plantains, tomatoes, peppers, chilies, avocado, onions, local mushrooms, grilled greens. local meats such as slow-roasted pork, beef, goat; free-range chicken, humanely raised bacon, tofu, gulf shrimp.
kids menu:
(portions & seasonings suitable for little ones 10 & under)
local beef sliders, local hot dogs (both served on local buns)... miniature versions of most of our taqueria choices. and an a la carte menu of simply prepared meats, raw veggies & such for babies & little kids to choose from.
housemade desserts:
always made with local eggs & fruit, organic dairy, flours, sugars, and spice, fair-trade chocolate & coconut milk... come on by to sample today's selection or you can order a whole cake to take home via the link in the bar above!
Okra Spears w/toasted sesame-red chile sauce
Yellow Branch Tamale farmstead cheese, onions+peppers, chipotle lime salsa
Fried Plantains w/ tamarind honey catsup
Stuffed Avocado w/ pico de gallo, local microgreens & 3 Grace's local feta
Samosas curried potato pastries w/ mango & tamarind
Salsas: Sampler (3 salsas & yellow corn chips fried in coconut oil)
pico de gallo (fresh. mild chopped-tomato salsa)
chipotle lime salsa (a little bite, a little bit smoky)
scotch bonnet salsa (fiery hot, with roasted tomatoes & marjoram)
avocado almond (our take on guac; with toasted sesame & lime)
mango (sweet & fresh; w/ red pepper, cilantro & lemon)
BLT Rolls avocado almond salsa & Dark Cove goat cheese rolled up w/BL&T
Sweet&Russet Masala Fries dusted w/cilantro & warm indian spice, w/ lime crema
plates:
Adobo Pork Tostadas slow roasted local Worley Farm pork shoulder in a tangy, spicy, local-honey-sweetened roasted tomato-cumin sauce; served w/ a dollop of Dark Cove goat cheese, beans+rice, corn tostadas & salty-sweet grilled plantains.
Jerk Chicken humanely raised chicken simmered w/ Caribbean spice, local honey, habaneros & thyme; served over beans+brown rice with avocado-almond salsa & local bread.
Ginger Noodles sesame stir-fried seasonal veggies & kale tossed with organic udon in gingery tamari sauce with a crispy papadum.
Local Pastured Burgers grass fed, pasture finished local Beef or Bison/Watusi … served w/organic Backwoods Bakery whole-wheat bun, LTO and chips & salsa.
Red Curry Bowl sweet bell peppers, mushrooms, carrots & seasonal veggies simmered in coconut milk & cream w/ ginger & garlic, finished w/ basil & cilantro; served over coconut rice with crispy papadum
Mango Pork Tacos Humanely-raised pork shoulder infused w/ cloves, ginger & sweet mango; served w/ grilled greens, fried okra spears & coconut rice
Curried Goat slow-roasted local Dark Cove goat in rich coconut curry sauce w/ chilies & tomato; served over a yellow corn tamale w/ Yellow Branch farmstead cheese, fiery scotch bonnet salsa & organic sofrito beans.
salads:
Garden Bowl: locally-grown mix of organic salad greens, fresh seasonal veggies & your choice of our organic, house-made dressings: Tahini, Ginger Sesame, Lime Crema, Honey Thyme Vinaigrette.
Guests may add protein to any salad.
We also prepare several delightful Big Fancy Salads.
taqueria:
steet tacos, quesadillas, burritos, salsa salads, beans&rice bowls... any of which can be made extra lovely with your choice of fillings/toppings: locally made artisanal cheeses like dark cove goat cheese, yellow branch curds, 3graces feta, sweetgrass blue. veggies like plantains, tomatoes, peppers, chilies, avocado, onions, local mushrooms, grilled greens. local meats such as slow-roasted pork, beef, goat; free-range chicken, humanely raised bacon, tofu, gulf shrimp.
kids menu:
(portions & seasonings suitable for little ones 10 & under)
local beef sliders, local hot dogs (both served on local buns)... miniature versions of most of our taqueria choices. and an a la carte menu of simply prepared meats, raw veggies & such for babies & little kids to choose from.
housemade desserts:
always made with local eggs & fruit, organic dairy, flours, sugars, and spice, fair-trade chocolate & coconut milk... come on by to sample today's selection or you can order a whole cake to take home via the link in the bar above!
