guadalupe cafe
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menu

 yay!
we've added the option to order your food or groceries online.... you can still order in person  &  over the phone as well.  thanks for your support!

Order Online
call to order

Hi there! Our current menu is below.

​We prepare specials & sweets daily, offer brunch items on the weekends from 11-2:30, and are also happy to provide our community with many locally made grocery items (local coffee beans, eggs, breads, meats, cheeses, etc)

Currently we offer take-out & groceries, as well as limited seating on our patio & steet-side picnic tables. We're happy to provide a curbside "touch-free" delivery option, as well. We strongly suggest calling ahead to reserve a table if you would like to dine on the patio. Please keep in mind that, per NC law, masks are required to enter. Thanks for checking us out! :)





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starters & sides
Fried Plantains w/ tamarind honey catsup  $4.5
Okra Spears w/ our toasted sesame-red chile sauce $8
Samosas little fried pastries filled w/curried potatoes; $4 (just 1); or 3 served w/ mango & tamarind $11
Fried Tofu   w/ lemongrass peanut sauce, local greens & crispy fried carrots  $8
Grilled Local Greens  seared w gluten-free tamari & rice vinegar (farmers’ choice; often kale)  $4
Stuffed Avocado w/ pico de gallo & High Mnt Meadows feta  $8
Masala Spiced Fries hand-cut sweet & white potatoes dusted w/cilantro, spices,  w/ lime crema  $7.5
Salsas: Sampler (any 3 salsas & yellow corn chips fried in coconut oil) $10
pico de gallo (fresh. mild chopped-tomato salsa) $2 (2 oz portion) or $3 w/chips
chipotle lime salsa (a little bite, a little bit smoky)  $2 … $3 w/chips                       scotch bonnet salsa (fiery hot, with roasted tomatoes & marjoram) $3 … $4 w/chips            avocado almond (our take on guac; with toasted sesame & lime)  $3.5 … $4.5 w/chips            mango (sweet & fresh; w/ red pepper, cilantro & lemon) $3 … $4 w/chips
Yellow Branch Tamale  w/ Yellowbranch farmstead cheese, onions+peppers & chipotle lime salsa $8
BLT Rolls avocado almond salsa & Dark Cove goat cheese rolled up w/BL&T  $11


salads
Add protein to any salad: bacon or tofu ($2), local beef or chicken ($3), or tempeh or pepper-sautéed wild White Gulf shrimp ($4)      
Soup of the Day  cup $5    bowl $6.5       soup & salad  $11
Garden Bowl Small $5   Med  $8  Large $11
locally grown organic salad greens, fresh seasonal veggies and your choice of our organic, house-made dressings:  Lemon Tahini,  Ginger Sesame,  Oil & Vinegar, Roasted Garlic Gorgonzola, Peanut Lemongrass, Lime Crema.
Big Fancy Salads   Med  $8.5        Large $11.5                         
Scheherazade (tomato, cucumber, onion, papadum, High Mnt Meadows feta, lemon tahini)
Cowgirl (bacon, carrots, pico, corn crisps, Yellow Branch pepper cheese curd, lime crema,)
Gado  (peanuts, scallions, lightly-grilled veggies & greens, lemongrass peanut dressing)
Mariposa (almonds, extra veg, avocado almond salsa & roasted garlic gorgonzola dressing)    
Sesame  (mango, carrots, bell peppers, purple cabbage, ginger-sesame dressing)

taqueria
Taco crispy corn taco filled w/ sofrito beans & cheese, served w/baby greens & pico de gallo  $3.75
Quesadilla flour tortilla filled with cheddar-jack blend, served w/ pico & chips $7.75
Beans & Rice  a big bowl of brown or coconut rice topped w/ beans $6.5
Burrito sofrito beans, coconut rice & cheese, served w/ pico de gallo & chips $8
Paleo-style Taco Salad  salad greens & your choice of  1 salsa… add toppings below $4
      choose some toppings!  
50¢                       $1              $2               $3                $4    
tomato  plantains   extra cheese   curried potatoes Mountainside chicken wild US-caught shrimp
red onion peppers  grilled greens  spiced bacon    Dark Cove goat cheese Dark Cove ground goat
jalapeño cilantro    gorgonzola      local pork    High Mountain feta  Smiling Hara tempeh
cucumber basil        avocado     Yellow Branch cheese  Mtns. beef
                  fancy mushrooms    baked tofu                                                                                            
Spice up your protein with a sauce (85¢): choose jERK or aDOBO
roga haba our homemade hot sauce; a blend of Roasted Garlic & Habanero chilies    95¢
             


bowls & plates  
New! portion sizes (medium & large) are available for most items!
*food allergies? please let us know so we can feed you safely *
​

Jerk Chicken  local pasture-raised chicken simmered w/ Caribbean spice, local honey, habaneros & thyme; served as a sandwich (on local Backwoods breads) w/ avocado almond salsa & chips $11, or over beans+brown rice with avocado-almond salsa & a wedge of Backwoods focaccia $15

Ginger Noodle Bowl sesame stir-fried seasonal veggies & kale tossed with organic udon in gingery tamari sauce with a crispy papadum.  $10.5/$14.5 (add protein or avocado if desired @ Taqueria$)

Local Pasture-finished Burger*  ⅓  lb regeneratively-raised beef burger from Mountainside Family Farm $9.5  OR ½ lb local pasture-raised Carolina Bison burger $14.5… served w/organic Backwoods Bakery whole-wheat bun, LTO and chips & salsa of your choice.   (for either burger you may sub lettuce for bun, or sub fries, plantains, okra or a small salad for the chips & salsa for $3, or add mushrooms, bacon, cheeses, jalapeños, etc @ Taqueria$)

Mango Pork Tacos  Humanely-raised pork shoulder infused w/ cloves, ginger & sweet  mango; served w/ grilled greens, fried okra spears & coconut rice $14/$18 (the $14 version is 2 tacos, no sides)

Red Curry Bowl  sweet bell peppers, mushrooms, carrots & seasonal veggies simmered in coconut milk & cream  w/ ginger & garlic, finished w/ basil & cilantro; served over coconut rice with crispy papadum   (add chicken/shrimp/tofu/tempeh if you like @ Taqueria$) $10.5/$14.5

BBQ Pork Sandwich   our thoroughly inauthentic take on barbecue: slow-roasted, spicy locally sourced pork shoulder in smoky red chile-ginger-tomato sauce heaped upon a Backwoods roll; w/ okra spears & masala fries. $14.75

Currydilla grilled greens, avocado & curried potatoes in a flour tortilla; served w/ chips  $11

Blackened Plantain   a ripe plantain split lengthwise and grilled, then stuffed w/ tofu cooked in fiery scotch bonnet salsa, coconut milk, gorgonzola & veg; served over beans & fresh greens. $11/$15

Curried Goat    slow-roasted local Dark Cove goat in rich coconut curry sauce w/ chilies & tomato, topped with Yellow Branch aged pepper cheese curd; either as a soft taco $14.5 or served over a yellow corn tamale w/ fiery scotch bonnet salsa & organic sofrito beans. $18.5

Peanut Chicken  organic udon noodles, seasonal veggies, local kale & pasture-raised local chicken stir-fried in our citrusy, lemongrass & spice-infused peanut sauce with scallions & peanuts 14.5/18.50

Adobo Pork Tostada  humanely-raised pork in a spicy roasted-tomato-honey adobo sauce; served w/ tostadas & a dollop of Dark Cove goat cheese $12, or with beans+brown rice, tostadas, Dark Cove goat cheese & salty-sweet grilled plantains $16

Phoenix Rolls local chicken, bacon, roasted garlic, sweet & spicy mango rolled up with local feta in a flour tortilla and finished on the grill; served w/ sautéed veggies & greens over brown rice  $17.5
                                                                                                  
*consuming undercooked meat may increase your risk of foodborne illness, especially if you have certain medical conditions.  
​
*food allergies? please let us know so we can feed you safely *


                                                                  
little kids menu
these are fairly tiny portions suitable for wee ones…

Carolina Bison Dot Dog   on a bun, with choice of side (fruit, veggies, or chips) $6
Local Kid’s Burger*  a wee slider-size version of our grown-up burger, with choice of side $6
Mix & Match Kid’s Plate (choose` 3)      $7
      tomato & cucumbers        plantains        cheese           buttery noodles
      local chicken       grilled greens         bacon fries (white or sweet potatoes)
      rice (coconut or brown)    avocado       pulled pork        bread/chips
      fruit         carrots        side of beans                                               
Pancakes (available during brunch) stack of 3 wee, fluffy organic ‘cakes w/ whipped cream & maple syrup $5 (add fruit or fair-trade chocolate chips for $1.5)
Kid-Sized taqueria:
Quesadilla
small tortilla w/cheese; served w/ chips, burrito beans, coconut rice & cheese rolled into a small tortilla; w/ chips  
Nachos (w/ beans, melted cheese & pico)
Beans & Rice

$6.50 (price includes up to 2 toppings from this list: chicken, beef, pork, bacon, avocado, tomato, grilled greens, plantains, cilantro, mushrooms, peppers, onions, cucumber, sour cream….. extra toppings available for up-charge)  




weekend brunch menu
these are available every saturday & sunday from 11 am-230 pm

Huevos Rancheros scrambled eggs & warm chipotle lime salsa served over sofrito beans & potato hash, with your choice of 8” flour or 2 little corn tortillas, and either bacon, sausage, tofu or grilled greens.   $10

Shrimp & Grits   wild USA sourced shrimp, organic cream-chipotle-tomato broth, veggies & local sausage over local stone ground grits $16

pancakes   available singly ($3.5) or as a stack of 3 (add local fruit or fair-trade chocolate chips for a small up-charge) $10  Kid Size: $5 (stack of 3 wee pancakes)

Tofu Scramble   veggies & organic tofu scrambled with turmeric, garlic & herbs  $11 (this item is vegan)

Breakfast Burrito   a flour tortilla with beans, cheese & scrambled local egg $8 (add bacon, pork or sausage, grits, potato hash, greens, curried pots or fancy cheeses or anything else from the taqueria list @ taqueria $)

Build Your Own Brunch: make you your own yummy brunch plate from this list, combined as you like: local egg cooked to order, humanely raised applewood smoked bacon; local spicy sausage patties, potato hash, local stone-ground grits, grilled greens, baked tofu, a single pancake, toasty Backwoods focaccia with local jam…… For any single item $3.5, any  2: $6.75, any 3: $9.25, any 4: $11.5, or any 5: $13.75

*consuming undercooked eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.    


***food allergies? please let us know so we can feed you safely *** 


  



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  • welcome
  • menu
  • about
    • non-profits
    • farms
  • hours & contact
    • art shows
    • catering & cakes
    • apply to work
  • order online