our menu is influenced by Southern American & tropical cuisines, prepared fresh with whole ingredients, many of which are locally sourced.
Having a great fondness for tropical ingredients (such as avocado, mango, chocolate, tamarind, coconut, coffee & plantain), we aim to source these items responsibly to the best of our abilities.
Below you will find a sample menu of items often served at the cafe. as we frequently update our options, please call or come by for the most up-to-date information. Thank you!
starters&tapas
Okra Spears w/ our toasted sesame-red chile sauce
Yellowbranch Tamales farmstead cheese, onions+peppers & chipotle lime salsa
Fried Plantains w/ tamarind honey catsup
Samosas w/ mango & tamarind
Fried Tofu Triangles w/ peanut sauce, local greens, crispy fried carrots
Stuffed Avocado w/ pico de gallo & 3 Grace's feta
Salsas: Sampler (3 salsas & yellow corn chips fried in coconut oil)
pico de gallo (fresh. mild chopped-tomato salsa)
chipotle lime salsa (a little bite, a little bit smoky)
scotch bonnet salsa (fiery hot, with roasted tomatoes & marjoram)
avocado almond (our take on guac; with toasted sesame & lime)
mango (sweet & fresh; w/ red pepper, cilantro & lemon)
BLT Rolls avocado almond salsa & Dark Cove goat cheese rolled up w/BL&T
Sweet&Russet Masala Fries dusted w/cilantro & warm indian spice, w/ lime crema
plates
Adobo Pork Tostadas humanely-raised pork in a tangy, spicy, local-honey-sweetened roasted tomato-cumin sauce; served w/ tostadas & a dollop of Dark Cove goat cheese or with beans+brown rice, tostadas, Dark Cove goat cheese & salty-sweet grilled plantains
Jerk Chicken local chicken simmered w/ Caribbean spice, local honey, habaneros & thyme; served as a soft taco w/ avocado almond salsa or over beans+brown rice with avocado-almond salsa & local bread.
Ginger Noodle Bowl sesame stir-fried seasonal veggies & kale tossed with organic udon in gingery tamari sauce with a crispy papadum.
Local Pastured Burgers regeneratively-raised Beef OR Bison … served w/organic Backwoods Bakery whole-wheat bun, LTO and chips & salsa.
Red Curry Bowl sweet bell peppers, mushrooms, carrots & seasonal veggies simmered in coconut milk & cream w/ ginger & garlic, finished w/ basil & cilantro; served over coconut rice with crispy papadum
Blackened Plantain a ripe plantain split lengthwise and grilled, then stuffed w/ scotch bonnet salsa, organic tofu, gorgonzola & veggies; served over beans & fresh greens.
Mango Pork Tacos Humanely-raised pork shoulder infused w/ cloves, ginger & sweet mango; served w/ grilled greens, fried okra spears & coconut rice
Curried Goat Tamale slow-roasted local Dark Cove goat in rich coconut curry sauce w/ chilies & tomato; either as a soft corn taco or served over a yellow corn tamale w/ fiery scotch bonnet salsa & organic sofrito beans.
Peanut Chicken organic udon noodles, seasonal veggies, local kale & pasture-raised local chicken stir-fried in our citrusy, spice-infused peanut sauce with scallions & peanuts.
salads
Garden Bowl: locally-grown mix of organic salad greens, fresh seasonal veggies & your choice of our organic, house-made dressings: Lemon Tahini, Ginger Sesame Vinaigrette, Peanut, Lime Crema, Honey Thyme Vinaigrette.
Guests may add protein to any salad.
We also prepare several delightful Big Fancy Salads.
brunch
Breakfast Burritos: local scrambled eggs, sofrito beans, cheese plus extras like local sausage, sweet potato hash, greens, plantains, fancy local cheeses, applewood bacon...
Shrimp & Grits: local stone-ground grits, organic cream, sustainably sourced Gulf shrimp
Cuban Sandwich: local pork shoulder, house dijon & pickles, annie's bread
Huevos Rancheros: scarmbled local eggs, tortillas, beans, salsa & sweet potato hash
Currydilla: grilled greens, avocado & curried potatoes in a flour tortilla
Organic Pancakes: add local fruit or fair-trade chocolate chips as you please
taqueria
tacos, quesadillas, burritos, salsa salads, beans&rice bowls... any of which can be made extra lovely with your choice of fillings/toppings: local artisanal cheeses like dark cove goat cheese, yellow branch curds, 3graces feta, sweetgrass blue. plantains, tomatoes, peppers, chilies, avocado, onions, local mushrooms, grilled greens. local meats such as slow-roasted pork, beef, goat; free-range chicken, humanely raised bacon, tofu, gulf shrimp.
"tiny-kids" menu
local beef sliders, local hot dogs (both served on local buns)... miniature versions of most of our taqueria choices. and an a la carte menu of meats veggies & such for babies & little kids to choose from.
Okra Spears w/ our toasted sesame-red chile sauce
Yellowbranch Tamales farmstead cheese, onions+peppers & chipotle lime salsa
Fried Plantains w/ tamarind honey catsup
Samosas w/ mango & tamarind
Fried Tofu Triangles w/ peanut sauce, local greens, crispy fried carrots
Stuffed Avocado w/ pico de gallo & 3 Grace's feta
Salsas: Sampler (3 salsas & yellow corn chips fried in coconut oil)
pico de gallo (fresh. mild chopped-tomato salsa)
chipotle lime salsa (a little bite, a little bit smoky)
scotch bonnet salsa (fiery hot, with roasted tomatoes & marjoram)
avocado almond (our take on guac; with toasted sesame & lime)
mango (sweet & fresh; w/ red pepper, cilantro & lemon)
BLT Rolls avocado almond salsa & Dark Cove goat cheese rolled up w/BL&T
Sweet&Russet Masala Fries dusted w/cilantro & warm indian spice, w/ lime crema
plates
Adobo Pork Tostadas humanely-raised pork in a tangy, spicy, local-honey-sweetened roasted tomato-cumin sauce; served w/ tostadas & a dollop of Dark Cove goat cheese or with beans+brown rice, tostadas, Dark Cove goat cheese & salty-sweet grilled plantains
Jerk Chicken local chicken simmered w/ Caribbean spice, local honey, habaneros & thyme; served as a soft taco w/ avocado almond salsa or over beans+brown rice with avocado-almond salsa & local bread.
Ginger Noodle Bowl sesame stir-fried seasonal veggies & kale tossed with organic udon in gingery tamari sauce with a crispy papadum.
Local Pastured Burgers regeneratively-raised Beef OR Bison … served w/organic Backwoods Bakery whole-wheat bun, LTO and chips & salsa.
Red Curry Bowl sweet bell peppers, mushrooms, carrots & seasonal veggies simmered in coconut milk & cream w/ ginger & garlic, finished w/ basil & cilantro; served over coconut rice with crispy papadum
Blackened Plantain a ripe plantain split lengthwise and grilled, then stuffed w/ scotch bonnet salsa, organic tofu, gorgonzola & veggies; served over beans & fresh greens.
Mango Pork Tacos Humanely-raised pork shoulder infused w/ cloves, ginger & sweet mango; served w/ grilled greens, fried okra spears & coconut rice
Curried Goat Tamale slow-roasted local Dark Cove goat in rich coconut curry sauce w/ chilies & tomato; either as a soft corn taco or served over a yellow corn tamale w/ fiery scotch bonnet salsa & organic sofrito beans.
Peanut Chicken organic udon noodles, seasonal veggies, local kale & pasture-raised local chicken stir-fried in our citrusy, spice-infused peanut sauce with scallions & peanuts.
salads
Garden Bowl: locally-grown mix of organic salad greens, fresh seasonal veggies & your choice of our organic, house-made dressings: Lemon Tahini, Ginger Sesame Vinaigrette, Peanut, Lime Crema, Honey Thyme Vinaigrette.
Guests may add protein to any salad.
We also prepare several delightful Big Fancy Salads.
brunch
Breakfast Burritos: local scrambled eggs, sofrito beans, cheese plus extras like local sausage, sweet potato hash, greens, plantains, fancy local cheeses, applewood bacon...
Shrimp & Grits: local stone-ground grits, organic cream, sustainably sourced Gulf shrimp
Cuban Sandwich: local pork shoulder, house dijon & pickles, annie's bread
Huevos Rancheros: scarmbled local eggs, tortillas, beans, salsa & sweet potato hash
Currydilla: grilled greens, avocado & curried potatoes in a flour tortilla
Organic Pancakes: add local fruit or fair-trade chocolate chips as you please
taqueria
tacos, quesadillas, burritos, salsa salads, beans&rice bowls... any of which can be made extra lovely with your choice of fillings/toppings: local artisanal cheeses like dark cove goat cheese, yellow branch curds, 3graces feta, sweetgrass blue. plantains, tomatoes, peppers, chilies, avocado, onions, local mushrooms, grilled greens. local meats such as slow-roasted pork, beef, goat; free-range chicken, humanely raised bacon, tofu, gulf shrimp.
"tiny-kids" menu
local beef sliders, local hot dogs (both served on local buns)... miniature versions of most of our taqueria choices. and an a la carte menu of meats veggies & such for babies & little kids to choose from.
