locally sourced & deliciously quirky:
nestled in the heart of the Smokies on sweet little Sylva's
historic main street, Guadalupe is an independently owned & operated little restaurant
that's been serving up farm fresh flavors with a creative, global twist since 2004
historic main street, Guadalupe is an independently owned & operated little restaurant
that's been serving up farm fresh flavors with a creative, global twist since 2004
lunch, dinner & desserts...
Open Tuesday through Saturday, Guadalupe specializes in a fusion of Caribbean, southern & tropical cuisines, captured in signature dishes like our goat curry, mango pork tacos & stuffed avocado.
We also offer modern twists on old favorites like our locally sourced burgers (bison, beef, watusi & sometimes goat), house made organic sweets, a wholesome kids menu, delightfully fresh salads and an extensive taqueria menu... paired with a wide array of local craft sodas, ciders & beers, locally-roasted organic espresso & coffee as well as sustainably produced, natural wines from around the world.
We also offer modern twists on old favorites like our locally sourced burgers (bison, beef, watusi & sometimes goat), house made organic sweets, a wholesome kids menu, delightfully fresh salads and an extensive taqueria menu... paired with a wide array of local craft sodas, ciders & beers, locally-roasted organic espresso & coffee as well as sustainably produced, natural wines from around the world.
our partners:
As a FARM2TABLE restaurant, we choose local farm sources for ingredients such as: meat, eggs & poultry, trout, dairy, herbs & produce (when in season), and we partner with dozens of local crafters & artisans such as beekeepers, cheesemakers, coffee roasters, bakers, brewers & so on.
Below you'll find links to farms/small businesses we actively partner with and nonprofits that share our mission to support a sustainable local economy.
Below you'll find links to farms/small businesses we actively partner with and nonprofits that share our mission to support a sustainable local economy.
press & props:
listed in Gourmet Magazine's "AMERICA'S BEST FARM TO TABLE RESTAURANTS" (oct '07):
Guadalupe Cafe has "a firm commitment to using local resources to create high quality, Caribbean-inspired food.
Today [owner Jen Pearson] works with a network of area farmers, and her dedication shows up in such dishes as an outstanding curried goat made with meat sourced from nearby Dark Cove farm..."
www.businesswire.com/news/home/20070925005176/en/Gourmet-October-2007---Restaurant-Issue-Newsstands
Guadalupe Cafe has "a firm commitment to using local resources to create high quality, Caribbean-inspired food.
Today [owner Jen Pearson] works with a network of area farmers, and her dedication shows up in such dishes as an outstanding curried goat made with meat sourced from nearby Dark Cove farm..."
www.businesswire.com/news/home/20070925005176/en/Gourmet-October-2007---Restaurant-Issue-Newsstands
ncfieldfamily.org/magazine/north-carolina-field-and-family-spring-2020/
guadalupedowntown at
606 west main street sylva NC 28779 |
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